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Margarita house is renowned for its excellent tailor-made menus designed to meet the diverse needs of our clientele. Below is an excerpt from our current a la carte menu. STARTERS | Avocado salad | 150 | | Caesar salad | 400 | | Cucumber salad | 150 | | Green salad | 200 | | Goulash soup | 250 | | Clear vegetable soup | 200 | | Cream of tomato soup | 300 | | Cream of mushroom soup | 350 | MAIN COURSE | Fried fish cubes sautéed in Tomato Concassé | 450 | | Pan-fried fish fillet sautéed in cucumber and garlic butter | 500 | | Fried boneless chicken in béchamel sauce | 600 | | Grilled drumsticks in mushroom sauce | 550 | | Skewered marinated chicken grilled with assorted vegetables | 500 | | Grilled pork spare ribs in honey-mustard sauce | 700 | | Grilled sweet and sour pork chops | 650 | | Pan-fried mini steaks in creamy sauce | 400 | | Fried beef cubes stewed in cashew nut & spinach sauce | 650 | | Grilled fillet steaks sautéed in garlic butter, oregano & black pepper | 600 | All main dishes served with either: parsley potatoes, pasta, roast potatoes, steamed rice or lyonnaise potatoes DESSERT | Cream caramel | 350 | | Banana fritters | 400 | | Banana in custard sauce | 250 | | Apple crumble | 450 | | Tropical fruit salad | 250 | | Black forest cake | 450 | | Ice cream | 300 |
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