Margarita House is renowned for its unique delectable dishes and our continental menus are designed to cater to the diverse palettes of our clientele. Our kitchen is headed by an experienced Executive Chef, Fredrick and he is deputized by an equally skillful Sous Chef, Jonathan. Together they execute exciting dishes from an in-house continental a la carte menu, as well as tailor-made signature dishes on request. Below is an excerpt from our current a la carte menu. Starters Fish Fingers Grilled chicken skewers Spicy chicken wings Beef samosa Vegetable samosa (V) Soups Roasted butternut soup Potato & leek soup Cream of tomato soup Minestrone soup French onion soup Salads Fresh garden salad Cucumber & tomato salad Caesar salad Main Course Grilled beef steak with caramelized onions Grilled pepper steak Herb-marinated fillet steak Marinated chicken served with white wine sauce Continental grilled chicken served with mushroom sauce Thai chicken curry Honey glazed pork chops served with sweet and sour sauce Honey-mustard pork chops Grilled Tilapia served with coconut sauce Battered fish fillet Thai fish curry Main dishes served with either, roast potatoes, chunky chips, steamed rice, naan bread or jacket potatoes and fresh garden vegetables Pasta in vegetable sauce (V) Rigatoni with chunky vegetables (V) Pasta in tomato sauce (V) Spaghetti Carbonara Spaghetti Napolitana Dessert No bake cheese cake Homemade rum & raisin ice cream Homemade coconut & lime ice cream Passion fruit sorbet Mango sorbet Assorted ice cream(Vanilla, strawberry, chocolate)
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