Margarita House is renowned for its simple continental a la carte and buffet menus that are designed to meet the diverse needs of our clientele. Our in-house chef prepares selected dishes from our a la carte menu on a daily basis and buffet menus are tailor-made for groups on demand. Below is an excerpt from our a la carte menu.

Starter

Avocado Salad

Tomato & cucumber salad

Green salad

Leek & celery soup

Cream of tomato soup

Fried fish medallions in curry sauce

Grilled fried fish fillet in breadcrumbs

Marinated grilled chicken

Boneless chicken in curry sauce

Flame-grilled pork spare ribs

Grilled pork chops with caramelized onions

Grilled fillet steak with pepper sauce

Beef mini-steaks in curry sauce

All dishes served with either; parsley potatoes, steamed rice, mashed potatoes, pasta or turmeric rice

Vegetarian

Vegetable stir-fry

Mixed vegetable stew

Vegetable lasagna

Dessert

Banana fritters

Cake in custard

Tropical fruit salad