Margarita House is renowned for its unique delectable dishes and our continental menus are designed to cater to the diverse palettes of our clientele. Our kitchen is headed by an experienced Executive Chef, Fredrick and he is deputized by an equally skillful Sous Chef, Jonathan. Together they execute exciting dishes from an in-house continental a la carte menu, as well as tailor-made signature dishes on request. Below is an excerpt from our current a la carte menu.

Starters

Fish Fingers

Grilled chicken skewers

Spicy chicken wings

Beef samosa

Vegetable samosa (V)

Soups

Roasted butternut soup

Potato & leek soup

Cream of tomato soup

Minestrone soup

French onion soup

Salads

Fresh garden salad

Cucumber & tomato salad

Caesar salad

Main Course

Grilled beef steak with caramelized onions

Grilled pepper steak

Herb-marinated fillet steak

Marinated chicken served with white wine sauce

Continental grilled chicken served with mushroom sauce

Thai chicken curry

Honey glazed pork chops served with sweet and sour sauce

Honey-mustard pork chops

Grilled Tilapia served with coconut sauce

Battered fish fillet

Thai fish curry

Main dishes served with either, roast potatoes, chunky chips, steamed rice, naan bread or jacket potatoes and fresh garden vegetables

Pasta in vegetable sauce (V)

Rigatoni with chunky vegetables (V)

Pasta in tomato sauce (V)

Spaghetti Carbonara

Spaghetti Napolitana

Dessert

No bake cheese cake

Homemade rum & raisin ice cream

Homemade coconut & lime ice cream

Passion fruit sorbet

 Mango sorbet

Assorted ice cream

(Vanilla, strawberry, chocolate)